Oat flour waffles. I’m calling it a clear success.
Two week trip to Hong Kong. Visiting family, eating, exploring the islands. Traveled with Kim’s mom and Aunt.
Eaton Canyon Adventure. A week or so ago, Chris Jain posted that there were well supported rumors that Eaton Canyon would be closed by the forest service, due to an increasing number of injuries. My understanding is that this are all from ill-prepared folks climbing up to the waterfalls from the bottom. A shame to […]
Keep it readable, but out of the way. Folds up when not in use.
He’s starting to eat from my hand.
I was cutting down a tree today, and decided to make Shelldon a new little bridge/ramp/sunning spot. Leads up to the top of his den. He seemed interested, but didn’t climb all the way to the top.
Rack had been designed for 3 kayaks. Had four piled on there. Now holds 5 in the same footprint. Has a spot on top for paddles. (Hard to see)
I made a roast with the sous-vide. Turned out awesome. I started with a very inexpensive chuck roast, something I’d normally only use in stews, chili or similar. I just did a simple dry rub, then cooked in the sous-vide at 135 for about 33 hours. Once done, I simply … Continue reading
A fun weekend at the beach.